E vents and hospitality have been my focus since my first restaurant job at a family owned Trattoria. The constant innovation and reinvention of the industry continues to excite me and has solidified that this is what I want to do with my life. My husband Nick and I are high school sweethearts and attended college together where I studied Hospitality, Conference Management and Event Planning. We moved to Nashville in the fall of 2013 where we live with our two rescue dogs, Lucy and Sherman, and our ever-growing collection of over 300 cookbooks.